Philosophy: The specificity of our concept revolves around Salts of the world. Whether sea salt, rock salt, smoked salt, seasoned salt, table salt, for every main dish selected, guests can help themselves to our wide selection of Salt presented on a tray. The Salt sommelier will recommend the Salt type that matches best with the dish selected by the guest. Salt is displayed in an innovative manner on a large table with a short history from its origin from different parts of the world.
Cusine: Salt is an Italian contemporary restaurant which offers a variety of fresh cuisine that varies from Fish, Meat, Pasta, Pizza, Calzone, etc. The centre piece of the restaurant will be a stunning open bakery/ wooden oven, with a chef hurling pizza dough up in the air or baking fresh lasagnas in the wooden oven